Sour Cream > Reduced Fat Sour Cream & Omega-3s, Calcium, Vitamins D & E Nutrition Facts

Smart Balance Reduced Fat Sour Cream & Omega-3s, Calcium, Vitamins D & E

The great taste you know we can deliver with all of the ingredients in our regular sour cream—with 30% less fat than regular sour cream. Clients will love you for it!

 
Nutrition Facts:

Serving Size: 2 TBSP (30g)
Servings Per Container: 15
Calories: 50
Calories from Fat: 35

Amount per serving % DV*
Total Fat 3.5g 6%
Saturated Fat 2g 9%
Trans Fat 0g  
Polyunsaturated Fat 0g  
Monounsaturated Fat 1.5g  
Cholesterol 10mg 4%
Sodium 40mg 2%
Total Carb 2g 1%
Dietary Fiber 0g 0%
Sugars 1g  
Protein 1g  
Vitamin A 4%
Calcium 10%
Vitamin D 20%
Vitamin E 20%

Not a significant source of dietary fiber, sugars, Vitamin C, Calcium, and Iron.
*Percent Daily Values (DV) are based on a 2,000 calorie diet.

  per svg. %DV
Long-Chain Omega-3 (EPA+DHA) 32mg 20%

INGREDIENTS: Grade A cultured pasteurized cream and skim milk, nonfat milk, omega- 3 oil blend (purified fish oil and sunflower oil – to help maintain freshness), food starch – modified, tricalcium phosphate, dl-α-tocopheryl acetate (Vitamin E), sodium phosphate, potassium sorbate to maintain freshness, Vitamin D3, Vitamin A palmitate.


Patent pending.

01.01.10